Coastal Kitchen & Bar - Carmel Valley, California
Let FLORA host your next special event.
Treat your guests to fresh, modern Italian cuisine! View our private event menus below, and use the contact form to get in touch so we can begin planning your event.
You are home when dining at Flora
Along with our indoor patio space, our venue is the perfect place to host your special event or corporate gathering. Whether you have a group of 10, or 100, our team can assist you in hosting a memorable experience.
CHEF’S TABLE - PRIVATE ROOM “A”
STARTER
Includes the following served family-style
FRITTO MISTO
Calamari, Rock Shrimp, Zucchini, Thinly Sliced Lemon,
Arrabiata Sauce
FLORA CAESAR
Romaine Hearts, Shaved Parmesan, Homemade Croutons, Creamy Caesar Dressing
MAIN
Choice of 1
RISOTTO AI FUNGHI
Mixed Wild Porcini Mushroom Risotto
CHICKEN PARMIGIANA
Parmesan Crusted Free Range Chicken Breast Topped with Melted Italian Cheeses and Pomodoro Sauce.
Served with a Side of Pasta Pomodoro
SALMONE SCOZZESE IN CROSTA
Pan-Seared Scottish Salmon, Golden Raisins, Capers, Pine Nuts, Toy Box Tomatoes, Seasonal Vegetables, Fingerling Potatoes
VEGGIE RAVIOLI(Gluten Free)
DESSERT
BREAD PUDDING
Server with caramel sauce
$59.95/pp Not incl. Tax & 22% Service Fee
* Minimum Guest Count 10
CHEF’S TABLE - PRIVATE ROOM “B”
STARTER
Includes the following served family-style
ARTICHOKE GIUDEA
Pan Seared Artichoke, Crispy Garlic, Fresh Herbs,
Extra Virgin Olive Oil
SEAFOOD SALAD
Calamari, Mussels, Clams, Shrimp, Carrots
INSALATA FLORA
Mixed Baby Greens, D’Anju Pears, Caramelized Walnuts, Grapes, Crumbled Gorgonzola,White Balsamic Vinaigrette
MAIN
Choice of 1
CABERNET BRAISED ANGUS SHORT RIBS
Slow cooked, Onion Rings, Sautéed Greens,
Horseradish Mashed Potatoes
HALIBUT PICCATA
Fresh Halibut with Cherry Tomatoes
Served with Sautéed Vegetables and Arborio Garden Risotto
CHICKEN MARSALA
Chicken Breast, Mixed Wild Mushrooms, Marsala Wine,
Served with Vegetables and Mashed Potatoes
VEGGIE RAVIOLI (Gluten Free)
DESSERT
TIRAMISU
69.95/pp Not incl Tax & 22% Service Fee
* Minimum Guest Count 10
CHEF’S TABLE - PRIVATE ROOM “C”
STARTER
Includes the following served family-style
BURRATA
Burrata Cheese, Heirloom Tomatoes, Fresh Basil, Lemon Drizzle
CARCIOFI ROMANA
Pan Seared Artichoke, Crispy Garlic, Fresh Herbs,
Drizzled with Extra Virgin Olive Oil
INSALATA FLORA
Mixed Baby Greens with D’Anjou Pears, Caramelized Walnuts, grapes and Crumbled Gorgonzola, White Balsamic Vinaigrette
MAIN
Choice of 1
FLORA CIOPPINO
Delicate tomato broth, Calamari, Salmon, Clams, Mussels, Shrimp, White Fish
STEAK FRITES
Classic New York Steak, Chimichurri, Truffle Parmesan Fries
WHITE SEA BASS
Grape Tomato, Black Olives, Capers, Creamy Garden Risotto
VEGGIE RAVIOLI(Gluten Free)
DESSERT
N.Y. CHEESECAKE
$79.95/pp Not incl Tax & 22% Service Fee
* Minimum Guest Count 10