Coastal Kitchen & Bar - Carmel Valley, California
Catering, customized to your needs
Our Catering Team will work with you on creating a menu that fits your needs to satisfy you and your guests! Contact us via the form below and a Team Member will reach out to you to discuss your catering needs.
ANTIPASTI
Medium Tray Serves 10
Large Tray Serves 20
International Cheese Platter 55/100
Assorted artisan cheeses, caramelized nuts, dried fruit, grapes, and mixed berries . Served with baguette.
Beautiful Fresh Fruit Platter 50/90
Seasonal Fresh Fruit and Berries beautifully arranged.
Mediterranean Grilled Veggies 45/80
An array of char grilled vegetables sprinkled with Goat Cheese and Aged Balsamic Glace
Mozzarella Caprese Skewers 50/90
Fresh Mozzarella ovalines, cherry tomatoes and fresh basil leaf on a bamboo skewer. Drizzled with extra virgin olive oil.
Polpettine 55/100
Homemade Meatballs in a spicy tomato basil sauce
Funghi Ripieni 50/90
Large roasted mushroom caps stuffed with roasted red peppers, fresh herbs and bread crumbs, and topped with melted mozzarella cheese
INSALATE
Medium Tray Serves 10
Large Tray Serves 20
Flora 45/80
Organic baby greens, sliced fresh Bartlett pears, gorgonzola cheese, walnuts, grapes, gorgonzola cheese and balsamic vinaigrette dressing
The Italian 45/80
Chopped Romaine, cubed Italian Salami, provolone, grape tomatoes, marinated artichoke hearts and mushrooms, olivels,
red onion. Italian herb vinaigrette
Baby Spinach 45/80
Organic baby spinach, caramelized pecans, sun dried tomatoes, gorgonzola, balsamic vinaigrette
Caesar 40/75
Crispy romaine, shaved parmesan, homemade rustic ciabatta, croutons, classic caesar dressing
SECONDI
All Main courses 10 person minimum
Pollo Piccata 12/pp
Tender chicken breast sauteed with capers and served in a silky lemon butter sauce
Pollo Marsala 12/pp
Tender chicken breast sauteed with wild mushrooms and Marsala wine sauce
Pollo Parmigiana 12/pp
Parmesan crusted chicken breast baked with mozzarella and pomodoro sauce
Salmone ai Finocchi 14/pp
Fresh Atlantic Salmon, Shaved fennel, capers, sun dried tomatoes, garlic and fresh herbs in a white wine sauce
PASTA
Medium Tray Serves 10
Large Tray Serves 20
Penne Elena 65/120
Penne Pasta with fresh Atlantic salmon in a pink vodka sauce
Fra Diavolo 65/120
Penne pasta, jumbo shrimp, spicy tomato sauce
Spaghetti con Polpettine 60/110
Homemade meatballs and spaghetti in a fresh marinara sauce
Baked Ziti 60/110
Baked pasta dish with meat sauce, bechamel, ricotta and melted mozzarella cheese
Lasagna Bandiera 60/110
Layered pasta, homestyle Bolognese, ricotta, spinach, mozzarella - Grilled Veggie Option Available
Norcina 60/110
Penne with Italian sausage, mushroom, onion, pecorino, light cream sauce
Fettuccine Chicken Alfredo 60/110
Fettuccine, grilled chicken in a classic Alfredo Cream Sauce
Pesto Chicken 60/110
Fusilli pasta, sun dried tomatoes, grilled chicken in a light cream pesto sauce
Norma 60/110
Penne pasta, roasted eggplant, diced mozzarella, fresh tomatoes and basil
Melanzane Parmigiana 60/110
Baked eggplant, layered mozzarella, fresh basil and pomodoro sauce
Manicotti Gratinati 65/120
Manicotti stuffed with ricotta cheese and spinach served with tomato sauce
Cannelloni di Carne 65/120
Homemade cannelloni
SIDES
Medium Tray Serves 10
Large Tray Serves 20
Oven Roasted Garlic Bread 20/40
Mixed Steamed Seasonal Veggies 30/50
Horseradish Mashed Potatoes 27/50
Fresh Rosemary Roasted Baby Potatoes 27/50
DESSERT
Served in 10 person trays.
Sicilian Cannoli 35
Chocolate Mousse 35
Tiramisu 35